Installations for smoking fish & meat
Smoking is a method for preserving and aromatizing foods - for examble meat, fish and tofu.
This involves exposing the previously salted or cured food to smoke from wood fires for an extended period. The resulting drying process reduces the water content.
Thus, many of the chemical compounds contained in smoke are anti-microbial.
In addition, smoking causes the texture of the surface to harden the smoked product, which prevents micro-organisms from getting in.
As well as increasing the shelf life, smoking is also effective in positively influencing properties such as colour, smell and taste as well as texture by hardening the surface of the smoked product.
Industrial VETEC ANLAGENBAU Smoking Installations achieve perfect results in treating your products.
Look at our portfolio of food processing machinery, or contact us directly for personal consultation.
Our range includes the following installations:
- AEROMAT COMPOUND
- CLIMAMAT TWIN
- CLIMAMAT CROSS
- CLIMAMAT HIGH CUBE
- CLIMAMAT POWER
- CLIMAMAT ALPAS
- H501 FRICTION
- H503 GLOW
- H504 GLOW
- H507 STEAM
- TARBER SMOKE MASTER
INSTALLATIONS & SMOKE GENERATORS FOR THE INDUSTRY
Discover now the VETEC ANLAGENBAU smoking installations and smoke generators - a very good energy efficiency, absolute uniformity of the processes as well as an excellent result are only three of the many advantages of our products. Would you like to learn more? Then contact us now and we will advise you on the right system for your company.
As a leading manufacturer in engineering for industrial food treatment, VETEC ANLAGENBAU offers you maximum flexibility. Familiarize yourself now with our cooking plants and other systems.