PASTEURISING FOOD
Industrial pasteurising installations
Pasteurization describes temporary heating of foods in the range from 60°C to a maximum of 100°C (high-temperature pasteurization).
Killing off vegetative phases of micro-organisms gives products a longer shelf life. Pasteurization at relatively low temperatures and for short time spans protects certain constituents of the food, e.g. important vitamins. As this does not cook the food, properties such as nutritional value, taste and consistency (e.g. “crispness”) are retained in the appropriate products. This process reliably kills off lactic acid bacteria, salmonella and yeasts.
Improved shelf life despite treatment at low temperature: VETEC ANLAGENBAU offers you customised professional solutions for safe and economical pasteurization of your products.
Our range includes the following systems:
- AEROMAT
- AEROMAT COMPOUND
- AEROMAT COOK
- AEROMAT COOL
- AEROMAT COOK POWER
- AEROMAT COOL COMPACT
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VETEC ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.
