Cooking food with industrial installations
The significance of cookig lies primarily in the chemical reactions.
Cell tissue becomes soft, proteins coagulate, connective tissue turns into jelly, fats liquify, starch gelatinizes, minerals are released and flavors are created.
In technical terms, cooking is a method in which food is cooked in liquid at a temperature of 100 °C in a sealed container.
If this is done during the steam phase, the relative humidity must be 99%.
VETEC ANLAGENBAU offers a wide range of systems for thermal food treatment.
Learn more about our cooking installations.
Our range includes the following systems:
- AEROMAT BAKE
- AEROMAT COMPOUND
- AEROMAT COOK
- AEROMAT COOL
- AEROMAT COOK POWER
- AEROMAT COOL COMPACT
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VETEC ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.