BAKING INSTALLATIONS
Installations for industrial baking
Baking is a cooking technique in which the food is cooked and browned in the oven with dry, hot air. The temperature is between 100° C und 250° C, depending on the air speed. During the baking process, a brown crust forms the surface of the baked good.
Our range includes the following installations:
- AEROMAT
- AEROMAT CROSS POWER
INSTALLATIONS & SMOKE GENERATORS FOR THE INDUSTRY
Discover now the VETEC ANLAGENBAU smoking installations and smoke generators - a very good energy efficiency, absolute uniformity of the processes as well as an excellent result are only three of the many advantages of our products. Would you like to learn more? Then contact us now and we will advise you on the right system for your company.
As a leading manufacturer in engineering for industrial food treatment, VETEC ANLAGENBAU offers you maximum flexibility. Familiarize yourself now with our cooking plants and other systems.
