For meat, sausage, poultry etc.
Correct use of smoke is crucial to achieve an incomparable taste for meat, sausages and cold meat products, poultry and similar foods. VETEC ANLAGENBAU smoke generators provide effective and efficient generation of smoke - for exceptionally high quality foods. All smoke generators in our range can be connected to hot-smoking installations and to climatic maturing installations. Only the H 507 steam smoke generator is specifically and exclusively designed for hot smoke production.
This is our Smoke Generator Family:
- H501 FRICTION
- H503 GLOW
- H504 GLOW
- H507 STEAM
- TARBER SMOKE MASTER
- AUTOMATIC ASH REMOVAL
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VETEC ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.