Maturing, drying,
smoking & much more

The CLIMAMAT climatic maturing installation sets new standards in raw sausage production. The installation systems for maturing and cold-smoking are equipped with individual air distribution systems and can be adapted on a customer-specific basis to suit your products and production capacities, as well as local conditions.

Technology/ Benefits

Your products are treated particularly gently and reliably whilst achieving a high degree of standardisation. The CLIMAMAT is equipped with and automatic fresh air and circulating air. They optimise humidity and the circulating air flow and thus improve product quality while significantly reducing operating costs. A measuring device checks the drying potential of the fresh air and cooling is only switched on if it is required, thus saving valuable cooling energy.

Performance features:

  • If automatic circulating air and fresh air are used simultaneously, humidification steam can generally be dispensed with altogether
  • The air distribution system is adapted to your products, enabling extremely even results to be achieved with very tightly packed hanging products
  • Individual adaptations of the machine output and circulating air volume, as well as the flow conditions in the ducts

Installation versions of the CLIMAMAT

  • CLIMAMAT CROSS – The innovative CLIMAMAT CROSS has moving injection ducts that enable an increase in yield to be achieved with no loss of quality with a constant chamber volume. The unique, even and dynamic flow through narrow grids ensures perfect and repeatable results with lying products.
  • CLIMAMAT HIGHCUBE – The CLIMAMAT HIGHCUBE is the most efficient way to smoke and store air-dried meat and salami products on high racks (up to 7 m / 23 ft.). AGVs are used for automatic loading, unloading and handling.