CLIMAMAT TWIN
Smoking, drying,
fermentation & much more
In order to follow the general market trend towards the production of calibrated self-service products, VETEC ANLAGENBAU recommends the CLIMAMAT TWIN especially for fast-maturing, thin-calibre raw sausage products.
Technology/ Benefits
The CLIMAMAT TWIN is a climate maturing system with horizontal and vertical air flows in controlled alternation, which combines the classic process steps such as pre-maturing and post-maturing in just one system. It convinces with high drying rates and thus extremely fast process times.
The main advantage of the CLIMAMAT TWIN, however, is its almost perfect uniformity. This means that the conventional overfilling of the fresh product to ensure the minimum weight can be reduced to a minimum, thus saving considerable amounts of raw material.
VETEC Climamat Twin

PERFORMANCE FEATURES
- Pre-maturing and post-maturing in one plant - No additional handling effort for charging the post-maturing rooms
- Extreme fast drying rates
- Perfect solution for small calibre salami
Additional Options
- Smoke generators
We supply a choice of glowing smoke generators, liquid smoke systems and friction smoke generators for a huge variety of smoking processes. - Central management and documentation system MICROMAT ANALYZER
Reduces complex production processes and a wide-ranging distribution of installation components to a reliable and convenient general overview for the operator. - Fully automatic cleaning system
The fully-automatic central cleaning system with rotating nozzles in the chamber achieves the best possible hygiene. A foam pump is also available as an option. - Additional duct cleaning
Additional spray nozzles in the injection duct achieve maximum hygiene. - Cooling medium type
The installation can be designed for the cooling media glycol, freon or ammonia. - Heating type
The climatic maturing installations are available with hot water, steam and electric heating. - Automatic pH value changeover
Automatic initiation of the next process step when the specified pH value is reached.
