Smoking, drying,
fermentation & much more

VETEC ANLAGENBAU recommends the CLIMAMAT TWIN for fast-curing, thin-calibre raw sausage products.

Our Technology & Your Benefits

The CLIMAMAT TWIN is an industrial curing system which regulates the climate environment in the storage room.
It is designed with horizontal and vertical air flow tubes which direct the air flow in alternation.
The CLIMAMAT TWIN combines the classical processing steps Pre-curing and Post-curing. The high drying rates and the extremely fast processing intervals make it very efficient.

The main advantage of the CLIMAMAT TWIN is that weight can be reduced to a minimum which saves considerable amounts of material and energy.


  • Pre-curing and Post-curing in a single curing plant - No additional handling effort
  • Extremely fast drying rates
  • Perfect solution for thin-calibre salami