Smoking, drying,
fermentation & much more

The innovative CLIMAMAT CROSS revolutionizes raw sausage and fish production. The cross-flow system for maturing and cold smoking enables an immense increase in yield at unchanged room volume without any loss in quality thanks to movable inblow ducts. The unique, uniform and dynamic flow through the grids, which are arranged one above the other with the smallest possible spacing, ensures perfect, reproducible results of lying products.

Technology/ Benefits

This installation does not only convince by several application possibilities, such as drying, smoking, fermenting or cooling. Even with densely packed products, consistent results are achieved by the individual air flow, which achieves a continuous quality. The racks, which can be up to 7m high, can optionally be automatically transported into the installation by AGV and weighed.


  • Individual adjustment of the flow conditions through movable inblow ducts
  • Absolutely consistent quality and product results
  • Savings potential through optimization of process times