boiling & much more
The AEROMAT is an all-rounder. It is the perfect solution for treating your premium products. The various installments feature basic functions such as reddening, drying, smoking, boiling and cooking. It provides additional functions such as cold-smoking, roasting and cooling. Regardless how you want to thermally process your product, the VETEC ANLAGENBAU's AEROMAT delivers perfect and reproductable results every time.
Our Technology & Your Benefits
Uniform climatic and air flow conditions must prevail in the chamber. The central air conditioning unit reliably ensures
constant climatic conditions throughout the chamber, thus preventing hot and cold spots.
Patented technology ensure dynamic air circulation. A perfect climatic environment consistently surrounds the product.
- Significant reduction in process times
- Even product colour over the entire trolley
- Suitable for a large number of different products - hanged and layed down
Installation versions of the AEROMAT
- AEROMAT PET – for drying pet food
- AEROMAT F – for drying and smoking fish
- VETEC ANLAGENBAU. The proven and reliable technology of the AEROMAT is supplemented by a fully continuous transport system according to your wishes, needs and space capacities.
- ECOCON heat recovery system
Pre-heating the fresh air enables energy consumption to be reduced by up to 30 %.
- Smoke generators
We supply a choice of glowing smoke generators, liquid smoke systems, steam smoke generators and friction smoke generators for a huge variety of smoking processes.
- Central management and documentation system MICROMAT ANALYZER
Reduces complex production processes and a wide-ranging distribution of installation components to a reliable and convenient general overview for the operator.
- Ethernet connection
messages are sent by email to a defined email distribution list.
The AEROMAT is available in steam heated, direct gas heated and electrically heated designs.
- Shower & floor drain
The shower uses tap water for rapid cooling of the product. If required, the water is drained off through an integrated gully.
- Cold-smoking facility
A cold-smoking facility is used for products which are smoked gently at low temperatures.
- Design bake
The design bake is for food which is cooked and browned with dry, hot air. The temperature is between 100° C und 250° C.
- Automatic floor transport
Choosing automatic floor transport and the Transit design enables you to automate most of the functions of your AEROMAT.
- Machine layout
You have the choice between a machine positioned on the back or on the roof.