Combined water-air cooling
& much more

The VETEC ANLAGENBAU AEROMAT COOL is the first choice for combined water/air cooling. Sausage, meat products and fish, as well as other suitable foods, are cooled to a certain core temperature with shower water and air immediately after the heat treatment and cooled evenly to the desired core temperature. During this process, the critical cooling range between 40°C and 15°C is achieved extremely quickly and evenly and enables the goods to be packaged right away. The rapid cooling process with its intensive air flow increases your turnover frequency, reduces weight loss and improves the freshness, aroma and shelf life.

Technology/ Benefits

The air circulation with an energy-saving fan, changeover flap and welded injection ducts ensure optimum flow through the trolleys. The highly efficient cooling process achieved with the intensive air flow and high-performance heat exchanger shortens your production times considerably. Optimized nozzles and interval showers reduce water consumption. The sturdy design made from foamed wall panels ensures particularly good insulation and reduces heat losses to a minimum.


  • Consistent core temperatures regardless of the product diameter
  • For hanging or lying products
  • All customer-specific requirements are fulfilled