Cooling, boiling,
pasteurizing & more

The AEROMAT COOL COMPACT is a cooling installation with powerful air distribution.
Vans on the chamber ceiling are placed above each trolley to use water-air-cooling.
Sausages, meat products and fish, as well as other suitable foods, are cooled to a certain core temperature. Water and air cool the product immediately after heat treatment.
The rapid cooling process and its intensive air flow increase your turnover frequency, reduce weight loss and guarantee high quality, flavour and shelf life of your product.

Our Technology & Your Benefits

The AEROMAT COOL COMPACT is installed with powerful air fans which are assembled on the chamber ceiling.
It provides top-quality production, minimum processing time and regulated climatic environment throughout the entire chamber.

The smart design minimises space and room.

The desired cooling processes are customised, controlled and evaluated by the controller unit.
The result is a perfectly cooled product with great quality.


  • Consistent core temperatures regardless of the product diameter
  • For hanging or lying products
  • All customer-specific requirements are fulfilled