pasteurizing & much more
The VETEC ANLAGENBAU AEROMAT COOK is used for cooking ham or steaming boiled sausage on trolleys.
The cooking installation is also perfect for cooling products and
pasteurizing vacuum-packed ware.
Saturated steam ensures flawless, hygenical production.
Our Technology & Your Benefits
The AEROMAT COOK operates with low-pressure steam. Additional air fans are installed on the chamber ceiling.
State-of-the-art technology guarantees that each product is surrounded by a constant environment throughout the
chamber. The result is a high-quality product - just as you like it.
VETEC Aeromat Cook
- Significant energy savings through integrated automatic shut-off after the pre-programmed core temperature is reached
- Compact construction with ceiling fans and integrated shower reduces valuable production space required
- Integrated core temperature sensor and pre-programmed, user-friendly functions such as delta-T cooking, F value recording, interval shower or automatic on allow fully-automatic process management and control
- Door variants
We supply a transit-design door for different applications.
- Central managing and documentation system MICROMAT ANALYZER
The system reduces complex production processes and a wide-ranging distribution of installation components to a reliable and convenient general overview for the operator.
- Floor drain
The options for draining away water after the cooking process are a gully, a drain flap or a siphon.