Boiling, pasteurizing
& much more

The VETEC ANLAGENBAU AEROMAT COOK POWER is the extended version of our AEROMAT COOK. You can cook your product, lying or hanging. You can arrange your batch densely packed.
The installation suits perfectly for refining of cooked ham or boiled sausages on trolleys or presstowers in large batch productions.
It can cool the product by showering and pasteurize vacuum-packed products.
Saturated steam guarantees perfect hygiene production.

Our Technology & Your Benefits

The AEROMAT COOK POWER operates with low-pressure steam. Additional air fans are installed on the chamber ceiling.

State-of-the-art technology guarantees that each product is surrounded by a constant environment throughout the
chamber. The result is a high-quality product - just as you like it.

The AEROMAT COOK POWER guarantees a top-quality product in the the shortest processing time.
The proven and optimized air flow system ensures dynamic air circulation around the product.

The chamber provides a regulated climated environment in every corner.


  • Suitable for a large number of different products – hanging and lying
  • Significant reduction in process times
  • Significant energy savings through integrated automatic shut-off after the pre-programmed core temperature is reached