AEROMAT BAKE

Baking, Drying, Smoking
& more functions in a single installation.

The VETEC ANLAGENBAU Allrounder AEROMAT BAKE is the perfect baking solution for your premium product at very high temperatures. The combined installation offers basic functions like baking at 210°C (410°F), Reddening, Drying, Smoking, Cooking besides optional functions such as Cold Smoking or Cooling. Independently of which product you want to treat thermally, the VETEC ANLAGENBAU AEROMAT BAKE always provides optimal and reproducible outcome.

Technology/ Benefits

In order to guarantee a top-quality product of consistent quality and the shortest possible process time, uniform climatic and flow conditions must prevail in the chamber. The central air preparation unit conditions the air, reliably ensuring constant climatic conditions throughout the chamber and preventing the occurrence of hot and cold spots.

The centrifugal fan circulates the entire chamber volume several times per minute at intervals adjusted to the process to guarantee perfect product results. In addition, the proven and continuously optimised air change flap system ensures dynamic air circulation around the product, achieving even greater consistency. The version AEROMAT BAKE is additionally equipped with a mineral wool double wall for perfect isolation at high temperatures.

VETEC Aeromat Bake

VETEC Aeromat Bake

PERFORMANCE FEATURES

  • Significant reduction in process times
  • Even product colour over the entire trolley
  • Suitable for a large number of different products – hanging and lying

Additional Options

  • ECOCON heat recovery system
    Pre-heating the fresh air enables energy consumption to be reduced by up to 30 %
  • Smoke generators
    We supply a choice of glowing smoke generators, liquid smoke systems, steam smoke generators and friction smoke generators for a huge variety of smoking processes.
  • Central management and documentation system MICROMAT ANALYZER
    Reduces complex production processes and a wide-ranging distribution of installation components to a reliable and convenient general overview for the operator.
  • Heating
    The AEROMAT is available in steam heated, direct gas heated and electrically heated designs.
  • Shower & floor drain
    The shower uses tap water for rapid cooling of the product. If required, the water is drained off through an integrated gully.
  • Cold-smoking facility
    A cold-smoking facility is used for products which are smoked gently at low temperatures.
  • Machine layout
    You have the choice between a machine positioned on the back or on the roof.
AEROMAT BAKE