SMOKED FISH
MANUFACTURING & REFINEMENT
Drying and smoking installations
Manufacturing smoked fish is primarily about achieving a fine and intensive taste, a smoky flavour and a long shelf life for your product:
- Salmon
- Eel
- Mackerel
- Trout
During the smoking process, the fish also absorbs smoke that minimises bacterial growth. Therefore, reliable installations and smoke generators are essential for smoked fish manufacturers.
VETEC ANLAGENBAU is an expert for industrial fish processing plants.
Check which meat processing plant fits you, or contact us for personal advice.
Installation systems for smoked fish products:
- AEROMAT
- AEROMAT COMPOUND
- AEROMAT COOL
- AEROMAT COOK POWER
- AEROMAT COOL COMPACT
- CLIMAMAT
- CLIMAMAT TWIN
- CLIMAMAT CROSS
- CLIMAMAT HIGHCUBE
- CLIMAMAT POWER
- CLIMAMAT ALPAS
- CLIMAMAT TEXTILE
- H501 FRICTION
- H503 GLOW
- H504 GLOW
- H507 STEAM
- TARBER SMOKE MASTER
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VETEC ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.