PROCESSING COOKED SAUSAGE:
Processing of boiled sausage and cooked cured meat products
Special cooking and cooling installations are necessary for efficient processing of cooked sausage and cured meat products. They enable even and energy-efficient treatment of sausage products such as cooked and boiled sausage or cooked ham. As a specialist in installation systems for thermal food treatment, VETEC ANLAGENBAU is your ideal partner for efficient cooking installations.
Installation systems for processing cooked sausage:
- AEROMAT BAKE
- AEROMAT COMPOUND
- AEROMAT COOK
- AEROMAT COOL
- AEROMAT COOK POWER
- AEROMAT COOL COMPACT
- H501 FRICTION
- H503 GLOW
- H504 GLOW
- H507 STEAM
- TARBER SMOKE MASTER
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VETEC ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.