PROCESSING COOKED SAUSAGE
Processing of boiled sausage and cooked cured meat products
Specialised cooking and cooling installations are required to produce cooked sausage and meat products efficiently and economically:
- Cured ham
- Culietta (Kassler ham)
- Bacon
VETEC ANLAGENBAU industrial meat processing plants ensure perfect results.
Check which meat processing plant fits you, or contact us for personal advice.
Installation systems for processing cooked sausage:
- AEROMAT
- AEROMAT BAKE
- AEROMAT COMPOUND
- AEROMAT COOK
- AEROMAT COOL
- AEROMAT COOK POWER
- AEROMAT COOL COMPACT
- H501 FRICTION
- H503 GLOW
- H504 GLOW
- H507 STEAM
- TARBER SMOKE MASTER
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VETEC ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.
