PERFECT INSTALLATION TECHNOLOGY FOR SMOKING CHEESE:

Smoking installations from VETEC ANLAGENBAU

VETEC ANLAGENBAU delivers the perfect installation technology for reliable and even smoking of cheese. With VETEC ANLAGENBAU you can be sure of an optimum smoking result.

Cheese

Cheese maturing installation systems:

AEROMAT
AEROMAT ^COOK
AEROMAT ^COOL
AEROMAT ^{COOK POWER}
AEROMAT ^{COOL COMPACT}
CLIMAMAT
CLIMAMAT ^TWIN
CLIMAMAT ^CROSS
CLIMAMAT ^HIGHCUBE
CLIMAMAT ^POWER
CLIMAMAT ^ALPAS
CLIMAMAT ^TEXTILE
501 ^FRICTION
503 ^GLOW
504 ^GLOW
507 ^STEAM
TARBER SMOKE MASTER

Aeromat

Aeromat Cook

Aeromat Cool

Aeromat Cook Power

Aeromat Cool Compact

Climamat

Climamat Twin

Climamat Cross

Climamat Highcube

Climamat Power

Climamat Alpas

Climamat Textile

H501 Friction

H503 Glow

H504 Glow

H507 Steam

Tarber Smoke Master

INSTALLATIONS FOR THERMAL FOOD TREATMENT

The installations for thermal food treatment manufactured by VETEC ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.

We will be happy to advise you on which solutions are possible for your company.

Cheese