Manufacturing boiled sausge with VETEC ANLAGENBAU machinery
VETEC ANLAGENBAU designs state of the art machinery.
They are perfect for processing meat products efficiently. The designs can produce fine and coarse boiled sausage, which can be consumed in all sizes and, of course, as Bratwurst.
The machinery provides features such as reddening, drying, smoking, cooking, boiling and cooling.
Boiled sausages are heated during production, which sterilises the meat, transforms proteins and structures the texture of the sausage.
While sterilising the product, VETEC ANLAGENBAU machinery is able to set precise temperatures, which produces boiled sausages of the highest quality.
VETEC ANLAGENBAU industrial meat processing plants ensure perfect results.
Check which meat processing plant fits you, or contact us for personal advice.
Installation systems for boiled sausage manufacture:
- AEROMAT BAKE
- AEROMAT COMPOUND
- AEROMAT COOK
- AEROMAT COOL
- AEROMAT COOK POWER
- AEROMAT COOL COMPACT
- H501 FRICTION
- H503 GLOW
- H504 GLOW
- H507 STEAM
- TARBER SMOKE MASTER
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VETEC ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.