Use of VETEC ANLAGENBAU installation systems in manufacture of boiled sausage
State of the art installation systems from VETEC ANLAGENBAU are ideally suited for efficient processing of meat products. They can process fine and coarse boiled sausage, small sausages and frying sausage. The following processes are possible for processing boiled sausage: you can use VETEC ANLAGENBAU installations for reddening, drying, smoking, cooking, boiling and cooling foods.
Boiled sausages are heated during production - this causes the protein in the sausage meat to run, forming the typical protein structure that gives the sausages their firmness. Boiled sausage processing and refinement also ensures that micro-organisms are killed off. The result: firm, tasty boiled sausages of the highest quality. To achieve this, precise temperatures and exceptionally high quality installation systems are needed.
With the VETEC ANLAGENBAU smoking installations for industry you will achieve perfect results when treating your products - get an overview of the installations now or contact us directly for individual advice.
Installation systems for boiled sausage manufacture:
- AEROMAT BAKE
- AEROMAT COMPOUND
- AEROMAT COOK
- AEROMAT COOL
- AEROMAT COOK POWER
- AEROMAT COOL COMPACT
- H501 FRICTION
- H503 GLOW
- H504 GLOW
- H507 STEAM
- TARBER SMOKE MASTER
INSTALLATIONS FOR THERMAL FOOD TREATMENT
The installations for thermal food treatment manufactured by VETEC ANLAGENBAU include hot smoking plants, cooking plants, cooling plants, semi-continuous plant systems, climatic ripening and post-ripening plants, defrosting plants, control and guidance systems and smoke generators. Combined systems are also available for maximum flexibility. Contact us for specific advice.
We will be happy to advise you on which solutions are possible for your company.